[Italy]BREADSTICK MACHINE (bread machine, bakery machine, bakery machinery)
Machine for the production of rolled-up bread-sticks ofdifferent sizes with a manual pick-up system. This machine is characterized by single cutting into theloading dough, to give the product a rough appearance. The machine can also produce small French bread loafs. Hourly output: approx. 150 to 200 kg.
Additional information:
Place of origin: | Italy |
Price: | Ask for price |
Category: Machines & Tools -> Food Processing Machinery
ITALPAN di Luca Rizzato & C. S.A.S.
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Street: | Via M. Pasubio 170 |
City: | Zanč |
Postal code: | 36010 |
Country: | Italy |
Phone: | +39 445 314236 |
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Contact person |
Name and Surname: | Luca Rizzato |
Phone: | +39 445 314236 |
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